Mustard Cabbage
Ingredients:
2 Large Heads of Cabbage
12 green peppers
6 Large Onions
1 1/2 quart vinegar
6 tablespoons Mustard
1 tablespoon turmeric
5 cups sugar
1/2 cup flour
Chop onions very fine and let them stand in a bowl of heavily salted water for 1 hour, then drain. In large stock pot, combine all ingredients and cook on low for 1/2 hour.
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