My great aunt Lizzy used to make these for me all the time. Anytime I was visiting grandma and grandpa Miracle we would end up at her house. Growing up I always related ginger bread cookies and these molasses cookies with her. These are so simple, and a great spicy cookie treat. Y’all have to give these a try.
- 3/4 cup shortening
- 1 cup brown sugar
- 1 egg beaten
- 1/4 cup molasses
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
Cream shortening and sugar until fluffy. Stir beaten eggs and molasses. Sift flour, soda, salt and spices. Add to creamed mixture. Stir until blended. Chill in refrigerator for 2 hours. Shape in small balls, dip top in sugar and put the sugarless side on your prepared cookie sheet.
Bake 12 to 15 minutes at 375degrees
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