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If you’re looking for a no-bake, cold cheese dip that’s bold, creamy, and guaranteed to disappear fast, this Cumberlachia Cheese Dip checks every box. It’s packed with smoky bacon, fire-roasted chiles, pimentos, and just enough heat to keep folks coming back for “one more scoop.”

This dip is perfect for the Big Game, potlucks, holidays, or any time you need a quick, make-ahead appetizer that doesn’t require turning on the oven. It comes together in minutes and actually gets better after chilling, making it ideal for stress-free entertaining.

Serve it straight from the fridge as a dip, or let it soften slightly and use it as a spread for sandwiches, wraps, burgers, or bagels. Around here, it never lasts long enough to make it back into the fridge.

Ingredients

• 16 ounces cream cheese, softened

• ½ cup sour cream

• 1 (4 oz) can fire-roasted chiles, drained

• 1 (4 oz) jar diced pimentos, drained

• 1 cup cooked, chopped bacon

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 2–3 tablespoons hot sauce (adjust to taste)

• 1 cup shredded cheese (cheddar, Colby-Jack, or a blend)

Instructions

1. In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Mix in the sour cream until fully combined.

3. Stir in the fire-roasted chiles, pimentos, bacon, garlic powder, onion powder, and hot sauce.

4. Fold in the shredded cheese.

5. Cover and refrigerate for at least 1 hour to allow flavors to meld.

6. Serve chilled or let sit out for 10 minutes for easier spreading.

Serving Ideas

• Tortilla chips, corn chips, or pita chips

• Crackers or pretzel thins

• Fresh veggies like celery, peppers, and cucumbers

• Spread on burgers, sliders, or grilled chicken sandwiches

• Slather on bagels, toast points, or crostini

• Roll into tortilla pinwheels for parties

? Frequently Asked Questions

Can I make this ahead of time?
Yes! This dip is even better after chilling and can be made up to 48 hours in advance.

How spicy is it?
It’s mild with a little kick. Adjust the hot sauce to fit your crowd.

What cheese works best?
Cheddar, Colby-Jack, or pepper jack all work great.

How long does it last in the fridge?
Stored airtight, it keeps well for 3–4 days.

Is this just for game day?
Not at all. This dip works for cookouts, holidays, family nights, or any excuse to gather around the snack table.