Old-Fashioned Butterscotch Candy Recipe

Rich, Buttery, and Perfectly Nostalgic

There’s something undeniably comforting about the flavor of old-fashioned butterscotch candy — that smooth, buttery sweetness with just the right hint of caramelized sugar. It’s the kind of treat that takes you back to grandma’s candy dish or corner-store memories from childhood.

This simple recipe uses traditional ingredients to create real, melt-in-your-mouth butterscotch candy with no artificial flavors or corn syrup. Whether you’re making a batch for gifting or just craving something homemade and nostalgic, this candy delivers.

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 Ingredients

• Ingredients:

• 11 ounce bag of butterscotch chips

• 1 cup of peanut butter

• 2 tablespoons butter.

• 1 cup mini marshmallows

• 1/2 cup coconut

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Instructions

Step 1: Prep Your Tools

Grease a small baking dish or line it with parchment paper.

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Step 2: Combine the Ingredients

In a sauce pan, melt the butterscotch chips and peanut butter together over medium low heat.
Mix together and then remove from heat and mix in the marshmallows.
Stir well to melt and combine.
Use butter to coat a 9×9 baking dish.
Pour mixture into the baking dish.
Sprinkle the coconut over the top.
Cover and put in refrigerator for 30-45 minutes or until firm.
Cut and serve.

 Frequently Asked Questions (FAQ)

Q: Can I use white sugar instead of brown sugar?
A: Technically yes, but you’ll lose that deep, molasses-like flavor that gives butterscotch its signature taste. Brown sugar is essential for authentic flavor.

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Q: What’s the purpose of vinegar in this recipe?
A: The vinegar helps prevent crystallization, keeping the candy smooth and glassy rather than grainy.

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Q: I don’t have a candy thermometer. Is that okay?
A: Yes! You can test doneness using the cold water method. Drop a bit of the hot syrup into cold water — if it hardens into brittle threads, it’s ready.

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Q: Can I make this into butterscotch drops instead of shards?
A: Absolutely! Use a small spoon to drop the hot candy onto a parchment-lined baking sheet to form individual candies.

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Q: How do I store homemade butterscotch?
A: Keep it in an airtight container at room temperature, away from humidity. Wax paper between layers helps prevent sticking.

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Final Thoughts

Old-fashioned butterscotch candy is more than just a treat — it’s a little taste of the past. Made with care and a few pantry staples, it’s a candy that never goes out of style. Give it a try, and let us know in the comments:
Did it bring back any sweet memories?