Y’all know how much I love my air fryers. Yes, I have 4. LOL…but you never know what size you’ll need. Tonight I decided I needed some dessert and I had a few fresh peaches just laying here so it is one of moms great dishes, but made in the air fryer.
Don’t forget to dollop a big ole scoop of ice cream on top when it comes out of the air fryer. Y’all are going to love this one.
Ingredients
- 3 large peaches thinly sliced
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger (optional)
- 1 tablespoon brown sugar
- 1 1/2 tablespoons cornstarch
- 1/4 cup butter softened
- 1/2 cup white sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- salt pinch
- 1/2 large egg
- 1 teaspoon vanilla extract
Instructions
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Butter your baking dish or ramekins liberally.
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In a medium bowl, mix the brown sugar, cinnamon, ginger, and the cornstarch with the peaches.
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Using either your hand mixer or stand mixer, combine granulated sugar and butter.
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Mix in flour, baking powder, and salt. Add in egg and vanilla, mix together until just combined.
- Divide your peach mixture evenly in your ramekins or the small baking dish.
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Spoon the batter over the peach mixture, spread out evenly.
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Bake cobbler in the air fryer at 330°F for 15-20 minutes.
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Check halfway through baking time.
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If the topping is browning to quickly, cover loosely with foil.
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Serve with whipped cream or ice cream.
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