Air Fryer Peach Cobbler

 

Y’all know how much I love my air fryers.  Yes, I have 4. LOL…but you never know what size you’ll need.  Tonight I decided I needed some dessert and I had a few fresh peaches just laying here so it is one of moms great dishes, but made in the air fryer.

Don’t forget to dollop a big ole scoop of ice cream on top when it comes out of the air fryer.  Y’all are going to love this one.

Ingredients

  • 3 large peaches thinly sliced
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger (optional)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • salt pinch
  • 1/2 large egg
  • 1 teaspoon vanilla extract

Instructions

  • Butter your baking dish or ramekins liberally.
  • In a medium bowl, mix the brown sugar, cinnamon, ginger, and the cornstarch with the peaches.
  • Using either your hand mixer or stand mixer, combine granulated sugar and butter.
  • Mix in flour, baking powder, and salt. Add in egg and vanilla, mix together until just combined.
  • Divide your peach mixture evenly in your ramekins or the small baking dish.
  • Spoon the batter over the peach mixture, spread out evenly.
  • Bake cobbler in the air fryer at 330°F for 15-20 minutes.
  • Check halfway through baking time.
  • If the topping is browning to quickly, cover loosely with foil.
  • Serve with whipped cream or ice cream.

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