Southern Fried Pickles

This is a great southern snack that you can find in almost any southern burger joint.  They are a quick and easy snack to make at home and they are so tasty.  Give them a try and let me know what y’all think.

Ingredients

1- 1 1/2 cups pickles (sweet or dill)

Batter (combine all)

  • 1/2 cup flour
  • 1/2 cup buttermilk
  • 1 teaspoon baking powder
  • 1 egg
  • pinch of salt/pepper

Mix this all together.

Dredge  (combine all)

  • 3/4 cup flour
  • 2 tablespoons corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt/pepper to taste
  1. Heat about 2-3 inches of cooking oil in a cast iron skillet to 375°F.
  2. Dip the pickles in the batter, then into the dredge mix.
  3. Drop carefully into the hot oil away from yourself.
  4. Cook 1-2 minutes each side till lightly browned
  5. Remove from oil and place on a paper towel to drain.
  6. Season with a bit more salt if you like.

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