I have found one of the quickest and easiest Instant Pot meals is a pork. Many times I will find the small 1 lb. pork loins or country ribs on sale and I stock up on a few in the freezer. That way I always have a quick an easy start to dinner. Now you can easily do this Sous Vide or in the slow cooker as well, finishing it off with the sauce.
Now as you can see, tonight I did country ribs that I actually cut myself from a pork shoulder. Country Ribs aren’t ribs at all, but meat pieces cut from a pork shoulder. They come out so tender and moist in the Instant Pot. They literally fall apart as you try to remove them..
So give me some feedback on them if you try. I can’t imagine why you wouldn’t, these are amazing.
Dry Rub:
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup brown sugar
- 3 tablespoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 2 teaspoons dried thyme
- 2 teaspoons dry mustard
- 2 teaspoons ground coriander
- 1 teaspoon allspice
- 1/2 teaspoon ginger
- Mix all ingredients together and keep in an airtight container/jar till used.
- 6 Country style ribs (coat with dry rub and refrigerate overnight in zip top bag)
- 2 cups water
- 1/2 teaspoon Better Than Bouillon Ham Base https://amzn.to/3hxfU2r
- 1/2 teaspoon Better Than Bouillon Sautéed Onion https://amzn.to/3oggBQh
- 2 tablespoons apple cider vinegar
- splash or two Worcestershire sauce.
- dash of liquid smoke
- Tabasco Chipotle Pepper sauce…..to taste https://amzn.to/3hxV7eN
Pressure cook on high for 45 minutes and Natural Pressure Release for 15 minutes.
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