Y’all are going to fall in love with this recipe. When you have that extra bit of mashed potatoes from dinner last night and don’t know what to do with them? Well change them up and your family won’t even know they are left overs. I hate throwing food away, so if there’s a way to re-purpose it, I do.
So give these a try and see what you think? Don’t want to heat up your oven and waste all that energy? Try my air fryer version of this recipe. And don’t forget to let me know how your family likes them.
Ingredients:
- 2 cups Mashed potatoes
- 2 cups Flour, sifted
- 1 cup shredded cheddar cheese
- 2 teaspoons Salt
- 3 teaspoons baking powder
- 4 Eggs, beaten
- 1 c Milk
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 cup bread crumbs
- Preheat oven to 400°F
- Combine potatoes, sifted flour, cheese, salt, baking powder, garlic powder and basil.
- Mix together the eggs and milk and stir lightly into the potato mixture.
- Form into 4-5 inch cakes about an inch thick.
- Put bread crumbs in a flat bottom bowl and press both sides of the potato cakes into the crumbs.
- Place on a prepared baking sheet.
- Bake at 400° for 10 minutes or until golden.
- Serve with sour cream, cheese, chives or your favorite garnish.
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