Watch Greg prepare a delicious old-fashioned red bean salad while enjoying the falling tulip poplar blooms. Learn how to make this simple and refreshing dish perfect for a barbecue. Don’t forget to hit the subscribe button for more tasty recipes and gardening content!
Ingredients:
40 ounce can Kidney beans
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 1/2 teaspoons sugar
1 yellow bell pepper diced
2 green onions diced
1 teaspoon dried thyme
1 teaspoon dried oregano
Combine all ingredients in a large bowl. Taste for salt/pepper, add as needed.
Refrigerate for up to an hour before serving.
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