These are some of the most amazing and moist biscuits. I love the touch of sugar in the biscuits and the sweet glaze over the top. Now you don’t need to add the glaze, but why not? I’m sure you’re going to like my Wild Blueberry Biscuits. Let me know what y’all think about them and if you try them.
Ingredients:
- 2 cups A/P flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon salt
- ? cup sugar
- 1 cup wild blueberries, can use regular
- ¾ cup buttermilk
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
Instructions:
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Preheat oven to 465ºF.
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Stir together flour, baking powder, salt, sugar and buttermilk until soft dough forms. Fold in blueberries.
- Don’t over mix or blueberries will burst and you’ll end up with purple biscuits
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Bring biscuit mixture out of bowl and press out and fold twice, then roll out just like regular biscuits.
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Cut out biscuits and place on greased pan.
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Bake 9-12 minutes or until golden brown.
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Combine powdered sugar and milk. Drizzle over biscuits.
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