Creamy Scalloped Potatoes

This is one of moms versions of Scalloped Potatoes. I love the addition of the onions to this recipe. Let me know what you think about this version and y’all enjoy.

 

Ingredients:
3 lb. potatoes
3 medium onions sliced thin
3 teaspoons salt
3 tablespoons butter
2 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon paprika
2 1/4 cups milk
2 tablespoons chopped parsley

Preheat oven to 400°F. Lightly grease a 2 quart casserole.
Wash, pare, and thinly slice potatoes.
Cook potatoes and onions, covered, in a small amount of boiling water with 2 teaspoons salt, about 5 minutes or until slightly tender. Drain
Melt butter in saucepan. Remove from heat and stir in the flour, pepper, paprika, and remaining salt until smooth. Blend in Milk
Cook, stirring, over medium heat, to boiling point, or until thickened and smooth.
In prepared casserole, layer one third of the potatoes and onions. Top with 1/3 of sauce.
Repeat with remaining potatoes, onions and sauce.
Bake uncovered for 35 minutes or until top is browned and potatoes are tender when pierced with a fork.