My granddaughter helped me make her first fully southern dinner tonight. Fried chicken, mashed potatoes, fried corn, buttermilk biscuits and of course gravy for the biscuits and potatoes. Amazingly she did all but fry the […]
Y’all it is not a holiday meal without my southern seasoned butter beans. This year I decided to change them up a bit and use the turkey wing meat from Trinas Make Ahead Turkey […]
As I said before, mom and grandma Jean always made the best pumpkin pies, and I think I could make myself sick by eating these fall favorites. This is one of their recipes that […]
Ingredients 3/4 cup extra-virgin olive oil zest of one orange 3/4 cup fresh orange juice zest of 2 limes 1 mango diced 1 cup fresh cilantro, finely chopped 1/4 cup lightly packed mint leaves, […]
So tonight I decided to try something a bit different. I wanted to make a pasta dish with some shredded chicken I had left over from making fresh chicken stock this weekend. Now I love […]
Ingredients 1 whole chicken cut into pieces (or 8 mixed pieces) 1 large sweet onion halved and sliced 5 cloves garlic chopped 28 ounce can of whole peeled Roma tomatoes 3 sprigs rosemary (or one […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
