Beef
Month: January 2017
Bacon
Bourbon, Bacon & Brown Sugar Brussel Sprouts
Brussels Sprouts have become one of my favorite side dishes. Now I’m not talking about those boiled ones that we probably all grew up with. I’m talking about the roasted or grilled Brussels sprouts. Cooking […]
Beef
Swiss Steak – Multi Cooker Version
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She […]
Bacon
Bourbon Bacon Jam-Multi Cooker Version
This is exactly what happens to me every time I am bored and want to try something new. It started on New Years Eve. I was planning my appetizers for the evening’s get together with […]
Appetizers
Bourbon & Bacon Onion Jam
This is exactly what happens to me every time I am bored and want to try something new. It started on New Years Eve. I was planning my appetizers for the evening’s get together with […]
Air Fryer
Air Fryer Tostones
Tostones are a wonderful Hispanic side dish. Made from plantains, that many people confuse for bananas. You’ll want to use green plantains that have yet to ripen or tostones. Usually tostones are sliced and deep […]