INGREDIENTS Sponge 1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup all-purpose flour Dough 1 2/3 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves […]
Originally found at Confessions of a Bakeaholic Ingredients: 1 1/4 cup All-purpose flour 1/2 cup Sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/2 tablespoons butter, melted 1 Tbs. Canola Oil 1 […]
This has been the coolest weekend so far this fall in Tampa. Temperatures in the 50’s at night and mid 70’s during the day. I love this weather. But being a little chilly usually means […]
There is just nothing more basic to southern cooking than buttermilk biscuits. I hardly remember a meal at my mamaw’s house that did not include them. My favorite way to have them is with […]
This has to be one of my favorite soups. Mom used to make it almost once a week it seemed. Maybe because we always had fresh ham, or the fact that we always ate a […]
Growing up with an almost 1/2 acre garden. We always had fresh veggies of all kinds. I can remember mom sending us out to pick beans or tomatoes and giving my sister and I each […]
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