Tostones are a wonderful Hispanic side dish. Made from plantains, that many people confuse for bananas. You’ll want to use green plantains that have yet to ripen or tostones. Usually tostones are sliced and deep […]
If you need a little something different to serve your family with ease you should absolutely make this dish. Of course you’re going to need a sous vide appliance. They are becoming quite affordable and it will […]
This year Christmas was not the traditional ham that I have grown up with and believe I’ve had every year that I can remember. I did stay in the pork family, but this year I […]
Y’all, this is my first attempt at using my Anova Sous Vide appliance. I decided to start with a protein that might be a bit forgiving if I didn’t get it exactly right. Well […]
Christmas can sometimes sneak up on you before you know it. That is just about what happened to us this year. As most of you know I bake Rum Cakes for a local Rum Distributor […]
Sometimes you crave a sweet snack and some times a tart snack. Well let me introduce you to a refreshing snack that combines both. The tartness from the cranberries and the sweet sugar they are […]
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes
