Ingredients: 2 thick cut pork chops 1 large apple, diced small 1 cup cornbread, crumbled 1/2 cup wild rice, cooked 1/4 cup apple cider vinegar 2 cups white wine salt and pepper to taste In […]
This is such a southern classic. Mom made it all the time for us. Only she used elbow macaroni and didn’t up the flavor as much as I did here. You know me. I just […]
1 (4-5 lb.) pork butt roast 1 tbsp. salted butter 1 tbsp. olive oil 12 ounces ground sausage 3 large apples, chopped 1 shallot, chopped 1 tbsp. garlic, minced 1/2 cup walnuts, chopped 1/2 cup […]
Are y’all wanting to try something else for your holiday dinner, or even in addition to your Turkey or Ham? Well try a pork roast. This recipe so amazingly tasty. The flavors from the apple […]
Y’all, I grew up with this dish on an almost weekly basis in the summer. That’s because we always had potatoes, cabbage and onions out the you know what. Now mom didn’t always make it […]
Y’all, I saw some of the most beautiful double cut pork chops at the butchers this morning and new I had to do something with them. I love stuffing chops when they are this thick, […]
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