Cornbread, Wild Rice and Apple Stuffed Pork Chops

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Ingredients:

• 2 thick cut pork chops
• 1 large apple, diced small
• 1 cup cornbread, crumbled
• 1/2 cup wild rice, cooked
• 1/4 cup apple cider vinegar
• 2 cups white wine
• salt and pepper to taste

In large bowl combine the diced apple, cornbread and cooked wild rice. 

Slice large pocket into each pork chop and season the interior with salt and pepper, then stuff with the cornbread dressing mixture.

Heat large sauté pan over medium heat and carefully brown each side of the pork chops for about 4-5 minutes each side trying not to lose your stuffing mixture.  Once browned on each side,  pour 1 cup of the wine into the pan, cover and simmer on low for about 5 minutes.  Pork should be cooked to 145 degrees.  Covering the pan to finish cooking with the wine will help keep the pork and stuffing mixture moist.

Remove pork chops from pan and add the apple cider vinegar and reduce till almost gone.  Add the remaining cup of wine and reduce till to desired thickness for a sauce you would like.  Spoon sauce over pork chops and serve.