Shrimp & Grits
Shrimp and Grits’ is popular dish in the south. It started as a breakfast meal for coastal sailors, fishermen and their families. Now it is served at all meals from casual to fine dining […]
Shrimp and Grits’ is popular dish in the south. It started as a breakfast meal for coastal sailors, fishermen and their families. Now it is served at all meals from casual to fine dining […]
I’ve spent this weekend making many different recipes. So by the time I got to Sunday evening I only had a few items left that I hadn’t utilized yet. So I had to put […]
Hey y’all, here is another twist for your holiday turkey. It is a southern favorite with the peaches and Bourbon. I mean come on, two of the South’s main exports…LOL… Anyways, this is one great […]
My Grandma Jean is the inspiration behind a lot of my recipes and especially at the Holidays. Her picture above is her graduation pictures and one I treasure that she gave to me. I […]
With Thanksgiving only a week a way, I have a new recipe to share with y’all. It is not one of mine, but it will be one I use each year now. I got this […]
2 cups penne pasta, uncooked 2 teaspoons olive oil 1 sweet onion diced 1 red bell pepper sliced 1 yellow bell pepper sliced 4 ounces softened cream cheese 2 cups mustard greens 1/4 cup […]
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