Red Velvet Hummus
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
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INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
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This recipe comes to us from my dear friends Marilyn and Andrea at Joe & Sons Olive Oils in Tampa, Florida. They are only blocks from where I used to live and it pains me […]
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Y’all, this is a great fall soup. It is also a great alternative to my original Pumpkin Soup recipe. The recipe calls for pumpkin puree, but I love to slice my pumpkin up and roast […]
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This is the time of the year for wonderful squash. I love going to the farmers market to find these beautiful fall delights. These don’t take a lot to make them tasty and memorable. Plus, […]
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My holiday table is never complete without my twice baked sweet potatoes, or sweet potato casserole. But all that butter and sugar isn’t always the best choice. So this is a recipe I like to […]
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Y’all. You know I am all about local and fresh. Well this is one great healthy recipe for your holiday table or even your Sunday Supper. Mix it up and find what is freshest locally. […]
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