This is where you’ll find my current favorite recipes.
Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]
One of my very best friends (Derek) shared this recipe with me. I will be making it this weekend in fact. I am sure that it will warm you up to the core on those […]
Italian meatball recipe. 1 lb ground beef 1/2 lb ground sausage 1/2 lb ground pork 1 cup freshly grated Pecorino cheese 1 1/2 tablespoons chopped flat leaf parsley 3 […]
You all, this has to be one of the easiest but cutest Halloween snacks that you could make for your kids and all their school friends. It takes nothing but some pretzels, white chocolate and […]
Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 tablespoon salt 2 tablespoons shortening 1 egg 3 cups bread flour 1 […]
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying Directions Cut the veal into steaks, about […]
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