Canning
Pickled Mushrooms
Ingredients 1 LB button mushrooms, wiped clean (if large, halved or quartered) 2 Cups white vinegar 1/2 Cup water 1/4 Cup sweet onion, slivered 10 cloves garlic, peeled and crushed 1/4 Cup sugar 1 tsp […]
Canning
Appetizers
Pickled Okra
Hey Y’all. I thought I’d share with you another bit of southern deliciousness today – Pickled Okra! I was asked by one of my best friends , if I could pickle Okra for her. So […]
Appetizers
Linda’s Garlic Dill Pickles
One of our families dearest friends, Linda, has the best garlic dill pickles. I am not a big fan of dill pickles, but these beauties are so tasty that I started craving them sometimes right […]
Canning
My Moms Bread and Butter Pickles
If y’all like sweet pickles, these are for you. Mom has been making and canning these sweet green gems since I can remember. I fell in love with them at an early age, and they […]
Apple
Moms’ Canned Apple Pie Filling
Y’all, this is one of my favorite canning ideas my mom does each fall. Canned Apple-Pie Filling. Think about it. You can have a fresh apple pie anytime you want. So quick and so economical. […]
Canning
Canning Tomatoes
Home canned tomatoes keep their freshness so well, without that tinny or overly sharp aftertaste you sometimes find in store bought canned tomatoes. Although in a pinch the store bought will do, but if you […]