Southern Buttermilk Biscuits
There is just nothing more basic to southern cooking than buttermilk biscuits. I hardly remember a meal at my mamaw’s house that did not include them. My favorite way to have them is with […]
There is just nothing more basic to southern cooking than buttermilk biscuits. I hardly remember a meal at my mamaw’s house that did not include them. My favorite way to have them is with […]
So what do you do with left over zucchini? Well, I bought way to many at the farmers market last weekend. I have fried it, made a compote with peppers, sautéed it as a side […]
Anybody who knows anything about me, knows that if they did a blood test on me, they would find that it is about 50% Starbucks Coffee. I love Starbucks and have my best friend Allen […]
I have been “growing” my sourdough bread starter (Mable) since June of 2009. It makes the best sourdough bread. I keep it in the refrigerator and take it out weekly to feed and then back […]
Y’all are gonna love these rolls. There is no kneading these rolls. This is a family recipe from my 2nd cousin Gladys. I had the greatest pleasure in the world of getting to cook for […]
I’d like to introduce you all to Mable. She is my sourdough bread starter that I have had growing since June 2009. I can’t tell you how many loaves of bread, cinnamon rolls and English […]
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