If you like your chicken just a little sweet and a bit spicy, then you’re going to love this recipe. It is a very simple dish to put together but don’t tell your family. Let them think you worked for hours to bring it together.
Ingredients:
6-8 chicken thighs
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic-minced
2 tomatoes-diced
4 tablespoons molasses
1 teaspoon crushed red peppers (optional)
Season chicken with the salt and pepper. Saute over medium heat till browned well on both sides. Add the brown sugar, tomatoes, molasses, garlic and crushed red peppers, reduce heat to low, cover and let simmer for 10 minutes.
Uncover and increase heat slightly. Simmer until most of the liquid is reduced to a thick syrup. Serve chicken topped with tomato/syrup mixture.
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