Healthier Dutch Apple Pie

applepie

If your looking for a treat to use up all those apples that are abundant this time of the year, this is it.  It is also a healthier version of my moms apple pie.  So go get some delicious apples and prepare this for Sunday Supper or your holiday get togethers.

Ingredients

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon cinnamon
  • 5 cup sliced baking apples
  • Sweetener equal to 1/2 cup sugar
  • 1/2 cup unsweetened frozen apple juice concentrate
  • Pie crust for 1 crust pie

    Topping:

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • Sweetener to equal 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 package sugar free instant vanilla pudding mix
  • 1/2 cup butter or margarine

Directions

  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.

    For topping:

  5. Mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.

 

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