Beef Roll-Ups

This is one of those comfort dishes that takes a bit of time to put together, but in the end, it is so rewarding. Stuffed Beef Roll Ups can be done in the oven, on top of the stove or in the slow cooker. Let me know what you think about this version and y’all enjoy.

Ingredients:
4 cube steaks about 1/8 inch thick
1 cup finely diced carrots
1 cup finely diced potatoes
1/2 cup chopped onion
2 tablespoons butter
1 can cream of mushroom soup
2 tablespoons chopped parsley
1/2 teaspoon dill (optional)
2 tablespoons shortening
1 medium size can diced tomatoes
1/2 cup white wine (optional)

In a saucepan, sauté onions and carrots for 2-3 minutes.
Add Potatoes, 1/2 can of the soup, parsley and the dill.
Cut round steak in 4-5 pieces and pound to flatten.
Place stuffing in center of meat and roll up. Tuck in rolled up ends and skewer with toothpicks
Brown the rollups on all sides with a bit of shortening. Remove excess fat and pour in soup, dill tomatoes and remaining stuffing.
Settle the roll-ups into the mixture, and cover. Cook for 1 hour on stove top or oven at 350°F