Southern Mac ’n’ Cheese
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
I’ve gotten emails from some of you wondering why I am not posting anything recently. Well the reason is this. I am in the middle of getting a new kitchen. I am going from a […]
Ingredients 1 lb round steak, cubed 2 tablespoons butter 1 medium onin, sliced 1/4 green bell pepper, sliced 1 tablespoon flour 2 cloves garlic 1/2 can tomato (10 oz) cumin dash black pepper to taste […]
Ingredients 8 cups chicken broth 6 medium potatoes, cubed 4 stalks celery, diced 4 medium carrots, diced 1/4 lb bacon 1 medium onion (diced) 1 quart heavy cream 4 tablespoons butter 1/4-1/2 cup cornstarch 12 […]
Ok, Ashley asked me to make her these cookies for her birthday…I’ve never made them before, but hey, they turned out great. Here is what you will need: Potato Chips, granulated sugar, all-purpose flour, unsalted […]
For all of you looking for a new twist on a cold salad/side dish, try this out, it is wonderful and filled with flavor and vitamin A (in the form of beta-carotene), a very good […]
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