Gregs Blog
2ND ANNUAL WILTON MANORS WINE & FOOD FESTIVAL
Hey everyone, if you are in the Ft. Lauderdale, Florida area stop by on Friday for my cooking demo (see below). “Get a PREVIEW of things to come at “The Wilton Manors Wine & Food […]
recipes
Appetizers
Red Velvet Hummus
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
Baked Goods
Peanut Butter Cookies
I can not make anything that contains peanut butter anymore without thinking of my granddaughter Chloie. On one of her weekend visits she decided we’d be making home made peanut butter and ever since that […]
Baked Goods
White Chocolate-Macadamia Nut Jubilees
This recipe is totally inspired by one of my favorite ladies. My buddy Dion gave me this idea and the basic ingredients from a cookie she had in the past. I practice a bit with […]
Appetizers
Baked Jalapeno Poppers
Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno’s are rolled in breadcrumbs and baked until golden brown. Ingredients – 1 pound […]
Drinks
Southern Style Sweet Tea (Diabetic/Sugar Free)
I posted a picture earlier today on my Facebook page of a glass of “Sweet Tea” and it said it goes with everything. I got a bit of flack from a few people via email […]