Cooking Seasonally
(Mom preparing to can tomato sauce) Cooking through the seasons can be as much an adventure as it is rewarding. There is nothing better than going to your local farmers market and finding all the […]
(Mom preparing to can tomato sauce) Cooking through the seasons can be as much an adventure as it is rewarding. There is nothing better than going to your local farmers market and finding all the […]
Growing up, mom used to make pimento cheese sandwiches for lunch for us all the time. My friends were clueless as to what they were. Growing up in Ohio with a southern mother, aunts, cousins […]
6 boneless skinless chicken breasts 1 tablespoon olive oil 2 shallots, diced 4 cloves garlic, minced 1/2 cup bourbon 1/4 cup molasses 4 tablespoons Maple syrup 2 green onion tops diced Freshly ground black pepper […]
6 TBSP. butter 1 cup all-purpose flour 1/2 tablespoon baking powder 1 1/2 tablespoon salt 1/4 cup vegetable shortening 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground […]
I have been baking homemade cinnamon rolls about once a month now using my sour dough starter that I have had going since June of 2009. I have been using a cross between my […]
Ingredients CRUST 2 c finely ground graham crackers (about 30 squares) 1/2 c unsalted butter, melted (1 stick) 1/2 c sugar FILLING 4- (8) oz blocks cream cheese, room temperature 1 c sugar 4 […]
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