This is the basic Italian Biscotti. They are made most often with olive oil. Butter can be used to make them more sinfully indulgent, but this time I used a wonderfully fruity balsamic vinegar […]
Just like Friday night football, sweet tea and fried green tomatoes, pork is it’s own religion in the south…and with good reason. Pork was always a cheaper cut of meat that most families could afford. […]
Turning to something a bit lighter, I picked up some beautiful Salmon tonight. There is nothing better than a fresh piece of salmon glazed with balsamic vinegar, well maybe bourbon and molasses, but tonight it […]
I love a great pasta dish, who doesn’t? But when I add a few secret ingredients to my Ragout like cinnamon and a beautiful “dark chocolate balsamic vinegar” I can’t believe how over the top […]
Ingredients Cake: 1 butter cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 6 tablespoons butter, melted 1 16-ounce box powdered sugar Directions Preheat […]
I stopped by my favorite new store Joe & Sons Olive Oils today. I was looking for a great olive oil to use to make a spicy roasted chicken. I found just what I was […]
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