INGREDIENTS 1 large bunch Swiss chard, rinsed and dried 4 slices bacon, diced 6 chicken thighs (I prefer to use Springer Mountain Farms chicken) kosher salt and freshly ground black pepper 4 shallot – diced 1?2 C. dry […]
This morning I headed out for my normal weekend farmers market shopping. Today I found my way to downtown Ft. Lauderdale to the Las Olas Sunday Market. Now this is not your run of […]
Ingredients 1/2 – 3/4 pound large sea scallops 1 tablespoon salted butter 1 tablespoon olive oil 3 to 4 cups low-sodium chicken broth 4 tablespoons unsalted butter 1 medium onion finely chopped 1 […]
Here’s a great quick and easy weeknight meal. It takes only minutes to put together, but the taste is so rewarding. I served it with some toasted garlic bread and parsley buttered potatoes. I think […]
I found a great pork shoulder yesterday that was just begging to become sausage. So I did just that. This time I made spicy sausage instead of my normal breakfast sausage. (recipe below) It turn […]
Y’all, this is one of the easiest and freshest pasta dishes you can make. It is not a heavy sauced dish and can be adjusted to fit your taste when it comes to the heat […]
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