Chicken Enchilada Casserole
Ingredients 3 chicken breasts, cooked and shredded 2 cups rice, cooked 2 cans (10 oz each) Enchilada sauce 1 can (16 oz) refried beans 1 cup sharp cheddar cheese, shredded 1 cup Pepper Jack cheese, […]
Ingredients 3 chicken breasts, cooked and shredded 2 cups rice, cooked 2 cans (10 oz each) Enchilada sauce 1 can (16 oz) refried beans 1 cup sharp cheddar cheese, shredded 1 cup Pepper Jack cheese, […]
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! What’s odd is I did not grow up eating this recipe. My […]
It’s that time of year. Back to school. Time to change all of our schedules around again to get the kids off to school and the other things this time of year encompasses. There is […]
There are always those days when you just know you’re not going to have enough time to get breakfast made. Whether it’s because you have to get the kids off to school or it is […]
I remember so many Sunday dinners at my grandmother’s house and just knowing that we were eating at my her house was the highlight of my week. Actually, I had two grandmother’s houses that I […]
Y’all this is one quick and easy dinner idea. You can use either chicken (as I did) or turkey or tuna in this dish. If you’re running a bit behind you can always pick up […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes