1.0Greg's Cumberlachia Kitchenhttp://gregkantner.com/blogGreghttp://gregkantner.com/blog/archives/author/gregDrunken Sloppy Joe’s - Greg's Cumberlachia Kitchenrich600338<blockquote class="wp-embedded-content" data-secret="uiPqXd7ANN"><a href="http://gregkantner.com/blog/archives/5915">Drunken Sloppy Joe’s</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://gregkantner.com/blog/archives/5915/embed#?secret=uiPqXd7ANN" width="600" height="338" title="“Drunken Sloppy Joe’s” — Greg's Cumberlachia Kitchen" data-secret="uiPqXd7ANN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://gregkantner.com/blog/wp-content/uploads/2013/07/DrunkenSloppyJoes.jpg470356 There are some flavor compounds in tomatoes that are extracted by the alcohol and are carried to the tongue with the alcohol that remains in the sauce (a small amount of alcohol will always be present after cooking). So I decided tonight to open the spice cabinet and see what flavors I could combine to make these messy sandwiches from my childhood.