Cooking
Silk Tie Dyed Easter Eggs
Well Easter is just a few weeks away and its time to make those wonderful Easter eggs that we all looked forward to growing up. I remember going out to my grandparents on Easter Sunday. […]
chicken
Heart Healthy
Spinach Soup
Ingredients 1 medium onion, chopped 4 cloves garlic, minced 2 tsp. dried Italian seasoning, crushed 2 Tbsp. butter 2 Tbsp. dry sherry (optional) 2 14-oz. cans home made chicken stock 1 large starchy potato, peeled […]
Cooking
Smashed Potato Soup
Adapted from American Heart Association Recipe. Ingredients 3-1/2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes 1/2 cup chopped red sweet pepper 1-1/2 teaspoons roasted garlic 1/2 teaspoon ground black pepper 4-1/2 cups […]
Canning
Home Made Chicken Stock
Making stock at home is the surefire way to avoid the high sodium content of most prepared broths. It is so easy to can for future use as well. Browning the ingredients before simmering imparts […]
Cooking
Cornbread Dressing
Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]
Cooking
Brunswick Stew by Derek
One of my very best friends (Derek) shared this recipe with me. I will be making it this weekend in fact. I am sure that it will warm you up to the core on those […]