Honey Butter Sauce
This has got to be one of the easiest sauces I have ever found. It is great to baste chicken or even fish before broiling or sautéing. It’s best to use a local honey. Not […]
![]()
This has got to be one of the easiest sauces I have ever found. It is great to baste chicken or even fish before broiling or sautéing. It’s best to use a local honey. Not […]
![]()
Bacon aside, there are few things I love more than fried chicken. What can possibly be more soul satisfying than a moist flavorful piece of chicken encased in a thick, crunchy crust? Not much, I […]
![]()
So this is the kind of dinner I grew up on that my mom and Grandma would have made on a normal Sunday… Moms Chicken and Dumplings, Mashed Potatos (retain 1/2 c of chicken stock for […]
![]()
I can remember both my grandfathers and my aunt Carol making homemade country/breakfast sausage. Being from southern decent, sausage always played a big part in our meals. Of course sausage patty’s at breakfast, along with […]
![]()
This is not a recipe. It is a way to prepare a chicken for your favorite roasting recipes. Above is my beautifully spatchcocked chicken. It is laying in my 18” cast iron skillet. Most people […]
![]()
Strawberry Dumplings I didn’t as much find a recipe for strawberry dumplings, as a description from my Grandmother. “You make strawberry dumplings just like you do chicken dumplings. Just have your strawberries boiling good. Of […]
![]()
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes