Low Carb

Spicy White Bean Dip

INGREDIENTS 1 (15-ounce) can cannellini beans, drained and rinsed 1-3 chipotle peppers in adobo sauce, or more, to taste 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon [...]

April 6, 2014

Red Velvet Hummus

INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 [...]

March 20, 2014

Lemon Pepper Rotisserie Chicken

I remembered I had an old rotisserie/roaster that my mom had given me in the back of the pantry yesterday.  So I pulled a chicken out of the freezer and let it thaw out over [...]

September 3, 2013

Summer Grilled Corn and Zucchini Salad

I still love nothing better than fresh vegetables from the garden.  It is wonderful when you can go out to your garden and just grab the ingredients you need and put [...]

July 28, 2013

Tomato, Basil and Garlic Bruschetta

This is one of my favorite appetizers.  I love trying different ones at restaurants when I am out for dinner to see what kinds of things they add to theirs.  Mine [...]

July 1, 2013

Baked Spicy Parmesan Zucchini Fries

Ingredients For the Fries: 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. cayenne 1 tbsp. dried basil 4 tbsp parmesan cheese, grated 1 cup  breadcrumbs 3 large eggs [...]

June 26, 2013

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