Tipsy Blueberry Infused Lemonade


Y’all know I love my southern roots.  I can’t wait for the day I can call Tennessee my home.  You have also seen me make some things with “moonshine”.  Well keeping with my drinkin out of the jar background, I decided to try my hand at a drink I saw on the internet.  This is a keeper and will be my go to anytime I need a quick cocktail for entertaining.  It is quite simple, and I am already half through my first one, so I apologize for spelling errors.


  • 1 cup blueberry’s
  • 1 quart vodka or Moonshine
  • frozen lemonade concentrate
  • simple syrup

First and foremost, use a good vodka.  Don’t go cheap.  You are going to get a good dose of it, so use one you like.  Put about 1/2 cup blueberries in a  quart jar and fill with vodka.  Put in your refrigerator for at least 12 hours.  This will adequately infuse the vodka with blueberry flavor.  Strain vodka and reserve blueberries for garnishing drink.

Make the frozen concentrate lemonade, but only use 3 cans water.  We want it a little strong.

Fill a pint jar with about 10 blueberries and ice.  Then add 1 part vodka to two parts lemonade mixture.  Put lid on jar and shake.  Open, garnish with reserved blueberries and enjoy.  You can use the simple syrup to adjust sweetness to your individual liking.

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